Our Menu

HOME ——— OUR MENU

——— The kitchen

A short menu, cooked properly

Everything is cut, seasoned and cooked to order. The card changes with the season, so what follows is what the kitchen is proudest of right now.

Gourmet burgers illuminated by stylish hanging lamps in a cozy restaurant setting.

——— Sable starters

Smoked Mozzarella Burger

36$

Thick-cut patty, smoked mozzarella and slow-roast peppers stacked in a toasted brioche bun.

Double Steakhouse Stack

50$

Two dry-aged patties, aged cheddar and burnt-onion mayo on a buttered potato roll.

Charred Whopper

30$

Flame-grilled beef with pickled cucumber, beefsteak tomato and our house smoke sauce.

Nacho Crunch Burger

58$

Crisp tortilla, jalapeño relish and molten queso layered over a hand-pressed patty.

——— The full card

Mains and desserts

——— Mains

Dry-Aged Ribeye, Bone Marrow Butter

54$

Thirty-five days on the bone, grilled over charcoal and rested with burnt-onion jus.

Charred Half Chicken, Lemon & Thyme

32$

Brined overnight, roasted hard and finished with pan juices and confit garlic.

Hand-Rolled Pappardelle, Wild Mushroom

28$

Egg pasta cut to order, tossed with thyme, cream and a shave of aged pecorino.

Whole Roast Sea Bream, Fennel & Chilli

46$

Cooked on the bone with olive oil, sea salt and a squeeze of Amalfi lemon.

——— Desserts

Dark Chocolate Cremeux

14$

Seventy-percent chocolate, salted caramel and a shard of toasted hazelnut praline.

Buttermilk Panna Cotta

12$

Set soft, served with poached rhubarb and a spoon of brown-sugar crumb.

Warm Apple & Almond Tart

13$

Baked to order, best with the vanilla ice cream we churn in-house each morning.

Affogato, Espresso & Amaretto

11$

A double shot poured over vanilla gelato with a splash of almond liqueur.

——— Our team

Meet our chefs

A senior chef with a beard holds a cooking pot, wearing a white uniform and black hat.

Nikolai Sandoval

Restaurant Manager

Two chefs in dark shirts, smiling in a kitchen setting, showcasing teamwork and culinary expertise.

Imani Cole

Head of Kitchen

Professional male chef wearing glasses and toque blanche, standing confidently with crossed arms.

Gabriel Aumont

Senior Chef

Top view of wooden boards with delicious pizza and dim sum with salad and sauce placed on rough wooden table in cafe

Appetizing plate of grilled chicken wings, crispy fries, and roasted vegetables.

Delicious gourmet mini burgers with fries served in Amman, Jordan. Perfect fast food presentation.

Delicious fried chicken drumsticks served with a side of spicy dipping sauce on a dark background.

A close-up of flavorful spaghetti with chicken and mushrooms, ideal for food photography enthusiasts.

ABOUT RESTAURANT

Enjoy slow cooking, a short menu
and unhurried evenings.

LET'S TALK

hello@sableandsage.com
+1 (555) 018-2245

LET'S MEET

48 Larkspur Lane, Suite 3
Portland, OR 97204

OPENING HOURS

Monday – Sunday
9:00AM to 11:30PM

SABLE & SAGE

f 𝕏 ▶I