About Us

HOME ——— ABOUT US

Delicious mini burgers with fries and chips on a wooden tray, perfect for food lovers in an indoor restaurant setting.

Professional female chef in a hat mixing ingredients in a stylish kitchen setting.

——— About us

Serving amazing meals since 1998

Two rooms, one open kitchen and a menu that has never tried to be longer than it needs to be. Nearly three decades on, the people who cook here still choose the produce by hand each morning.

Our Special Dish of The Day

Turmeric coconut rice with chicken satay and peanut sauce

Fried rice, your choice of chicken or dry-aged beef

Wok-fried rice noodle with charred spring onion

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Elegant indoor restaurant setting with wooden furniture, warm lighting, and decorative foliage.

——— Our FAQ

Frequently asked questions

Join the mailing list and your code arrives the same day. Show it to any member of the floor team — it works across the whole à la carte menu, seven days a week.

Yes. The room seats forty-eight comfortably and we hand it over as a private space from Sunday to Wednesday. Weekend exclusives are possible outside service hours.

Tables of nine or more are served from a set menu so everything reaches the table together. You pick the courses; we handle the timing.

We hold a booking for fifteen minutes. Call ahead if you are running behind and we will do our best to keep it — most evenings that is not a problem.

The full menu lives on this site and changes with the season. Anything that sells out during service is marked on the board by the pass rather than quietly removed.

Always. Flag it at the time of booking and the head chef will build alternatives before you arrive rather than improvising on the night.

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