Delicious Food & Memorable Dining

——— Best food for your family

Truly memorable taste made with love and tradition

Delicious cheeseburger with layers of meat and cheese accompanied by a fork and knife.

Every plate starts the same way — a short list of ingredients we trust, cooked properly and sent out the moment it is ready. Nothing sits under a lamp, nothing is finished in advance. It is a slower way to run a kitchen, and it is the only way we know how to do this well.

View the Menu

Close-up of a warm, cheesy mushroom pizza served on a wooden platter, perfect for food lovers.

278+

Guests Each Day

15k

Orders Delivered

23k

Five-Star Reviews

08+

Awards And Honours

——— Who we are

We offer people the best way to eat

Step into a room built for long dinners — an open kitchen, a short menu that changes with the season, and a team that has cooked together for years.

Gourmet burgers illuminated by stylish hanging lamps in a cozy restaurant setting.

——— Sable starters

Smoked Mozzarella Burger

36$

Thick-cut patty, smoked mozzarella and slow-roast peppers stacked in a toasted brioche bun.

Double Steakhouse Stack

50$

Two dry-aged patties, aged cheddar and burnt-onion mayo on a buttered potato roll.

Charred Whopper

30$

Flame-grilled beef with pickled cucumber, beefsteak tomato and our house smoke sauce.

Nacho Crunch Burger

58$

Crisp tortilla, jalapeño relish and molten queso layered over a hand-pressed patty.

——— Our team

Meet the people behind every plate

A small brigade, most of whom have worked the same passes for years. They set the standard long before a plate ever reaches your table.

Meet the Team

Priya Raman

Pastry Chef

Tomas Nyland

Grill Master

Marisol Vega

Head Chef

Elias Braun

Sous Chef

Priya Raman

Pastry Chef

Tomas Nyland

Grill Master

Marisol Vega

Head Chef

Elias Braun

Sous Chef

Elegant restaurant interior featuring wooden decor and ambient lighting.

Two friends laughing over dinner with wine and candles, enjoying a cozy night indoors.

Beautifully set dining table in a restaurant with elegant glassware and greenery centerpiece.

Charming candlelit dinner table with elegant tableware and ambient lighting setting a warm mood.

——— FAQ

Come to our restaurant, we will have your table ready

Join the mailing list at the bottom of this page and the code lands in your inbox the same day. Show it to any member of the floor team when you order — it works on the full à la carte menu, every day of the week.

Yes. Tell us when you book and the kitchen will build around it. Every dish is cooked to order, so gluten-free, dairy-free and plant-based versions of most plates are genuinely available rather than an afterthought.

No minimum for tables of eight or fewer. Larger parties are served from a set menu so the kitchen can send everything at once — we'll walk you through the options when you call.

Modern cafe interior featuring stylish decor and bright lighting for a cozy atmosphere.

542+

Events Hosted

243+

Guests Every Day

Portrait of a confident tattooed chef with crossed arms in a kitchen setting wearing an apron and flat cap.

What Our Customers Say

Booked on a whim and stayed three hours. The service reads the room — attentive when you want it, invisible when you do not — and the kitchen has not put a foot wrong across six visits.

Marcus Bell

Regular Guest

We moved our whole year-end dinner here after one tasting. Thirty-two covers, one seating, everything landed hot. That is harder than the team makes it look.

Anneke Fischer

Head of Events

The short menu is the point. Everything on it has been cooked a thousand times and it shows — you can taste the confidence in something as plain as the fries.

Dominic Reyes

Food Writer

1 / 3

——— Our blog

Latest news & updates

Notes from the pass, the cellar and the people we buy from — published whenever there is something worth saying.

Five reasons a short menu beats a long one

11

MAR

Admin · 13 Comments

Five reasons a short menu beats a long one

Fewer dishes means every one of them gets the attention it deserves. Here is how we decide what stays.

What good service actually looks like on a Friday

10

MAR

Admin · 08 Comments

What good service actually looks like on a Friday

Reading a full room is a craft. Our floor manager breaks down the small signals the team is trained to catch.

Sourcing: the three farms behind our winter plates

07

MAR

Admin · 01 Comments

Sourcing: the three farms behind our winter plates

We drive out to meet every grower we buy from. This is what that relationship gets you on the plate.

Smoked Brisket*Grilled Chicken*Wood-Fired Pizza*Handmade Pasta*Signature Burgers*Truffle Fries*Slow BBQ Ribs*Desserts & Shakes*Smoked Brisket*Grilled Chicken*Wood-Fired Pizza*Handmade Pasta*Signature Burgers*Truffle Fries*Slow BBQ Ribs*Desserts & Shakes*Smoked Brisket*Grilled Chicken*Wood-Fired Pizza*Handmade Pasta*Signature Burgers*Truffle Fries*Slow BBQ Ribs*Desserts & Shakes*Smoked Brisket*Grilled Chicken*Wood-Fired Pizza*Handmade Pasta*Signature Burgers*Truffle Fries*Slow BBQ Ribs*Desserts & Shakes*