Our Menu

Savoria Kitchen

A Menu Written Around The Seasons

Nothing on this list stays for a whole year. The menu is rebuilt roughly every six weeks around whatever the coast, the market gardens and our own smokehouse are giving us — so if something here is remarkable, eat it now.

Small Plates

Starters & Sharing

Built to be passed around the table. Order three between two and let the kitchen decide the order they arrive in.

Savoria Starters

Truffle Mushroom Bruschetta

Wild mushrooms sautéed with truffle oil on toasted sourdough with fresh herbs.

$36

Pan-Seared Duck Tenderloin

Premium duck breast with a cherry reduction glaze and seasonal garnish.

$50

Aged Wagyu Beef Sliders

Hand-crafted mini wagyu patties with aged cheddar and house-made aioli.

$30

Lobster Bisque with Saffron

Rich Atlantic lobster bisque finished with a hint of saffron cream.

$58

The Main Event

Main Courses

From The Grill

Dry-Aged Ribeye, 45 Days

Charcoal-grilled over oak, bone marrow butter, watercress and triple-cooked chips.

$74

Slow-Smoked Short Rib

Twelve hours in the smokehouse, burnt honey glaze, pickled shallot.

$62

Herb-Roasted Free Range Chicken

Whole leg and breast, thyme and lemon, roasting juices poured at the table.

$48

Harbour Catch of The Day

Whatever the boats bring in, grilled whole, brown butter and capers.

Market

From The Kitchen

Hand-Rolled Saffron Tagliatelle

Blue swimmer crab, chilli, lemon zest and a little too much butter.

$44

Garden Harvest Plate

Whatever is best from the market gardens, roasted, raw and pickled. Vegan on request.

$38

Confit Duck Leg Cassoulet

White beans, Toulouse sausage and duck cooked in its own fat since Tuesday.

$52

Wild Mushroom & Barley Risotto

Pearl barley, aged parmesan, hazelnut and a poached hen's egg.

$40

To Finish

Desserts & Beverages

Desserts

Burnt Basque Cheesecake

Caramelised top, barely set centre, a spoonful of crème fraîche.

$22

Dark Chocolate & Sea Salt Tart

Seventy per cent Valrhona, olive oil, Maldon salt.

$24

Poached Pear, Almond Cream

Spiced red wine, toasted flaked almonds, vanilla ice cream.

$20

Beverages

Sommelier's Pairing Flight

Five glasses chosen to run alongside the tasting menu.

$65

Harbour Negroni

House gin, Cocchi di Torino, blood orange and a burnt peel.

$18

Single-Origin Pour Over

Rotating micro-lot, ground to order, served black.

Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦ Dry-Aged Ribeye ✦ Harbour Catch ✦ Saffron Tagliatelle ✦ Confit Duck ✦ Basque Cheesecake ✦ Smoked Short Rib ✦ Garden Harvest ✦ Pastry of The Day ✦

Reservations

A Table Is Waiting For You

We hold a handful of tables back each evening for walk-ins, but the dining room books out most weekends. Reserve ahead and tell us what you are celebrating.

Book A Table