Savoria

Blog

Home / Blog
Our Journal

Stories, Recipes & Culinary Insights

Notes from the pass, the cellar and the market gardens — written by the people who actually do the work.
5 Reasons Savoria Will Make You Fall in Love With Fine Dining.
11 Mar · Admin · 13 Comments

5 Reasons Savoria Will Make You Fall in Love With Fine Dining.

From our hand-curated wine list to our farm-direct produce, every element at Savoria is chosen to elevate your experience.
Five Brilliant Ways to Elevate Your Next Restaurant Visit.
10 Mar · Admin · 08 Comments

Five Brilliant Ways to Elevate Your Next Restaurant Visit.

Practical advice from our head sommelier and service team on getting the most out of an evening with us.
Essential Tips to Know Before Booking a Private Dining Experience.
07 Mar · Admin · 01 Comment

Essential Tips to Know Before Booking a Private Dining Experience.

Planning a private event? Our events team shares everything you need to settle before you confirm a date.
What Actually Happens to a Menu Between Two Seasons.
05 Mar · Admin · 06 Comments

What Actually Happens to a Menu Between Two Seasons.

Six weeks, one blackboard and a great deal of arguing — how a Savoria menu is really rebuilt from scratch.
Ten Things Nobody Tells You About Working an Open Kitchen.
03 Mar · Admin · 04 Comments

Ten Things Nobody Tells You About Working an Open Kitchen.

Heat, choreography and the strange etiquette of cooking three feet from the people eating your food.
Mastering The Art of The Last Course, According to Our Pastry Chef.
01 Mar · Admin · 09 Comments

Mastering The Art of The Last Course, According to Our Pastry Chef.

Why dessert is the hardest thing on any menu to get right, and the three rules Jules refuses to break.
Our Newsletter

Join for Exclusive Offers

Seasonal menus, one-off supper clubs and the occasional recipe. Roughly one email a month, never more.