Welcome to Caspian

An Elevated Dining Experience

Handcrafted dishes, a curated wine list, and an atmosphere that turns every dinner into a memory worth repeating.
Signature Caspian gourmet plate
Our Story

Where Every Meal Becomes a Memory

Caspian was born from a passion for bringing people together over food that speaks for itself. Our kitchen sources seasonal ingredients from local farms and crafts each plate with the precision of tradition and the spark of modern creativity. Whether you're celebrating a milestone or simply treating yourself to a night out, we believe the details matter.
32+
Signature Dishes
14
Years of Craft
48000+
Guests Served
210+
Wine Selections

The Menu

Seasonal plates, timeless technique

Seared Duck Breast

Seared Duck Breast

Cherry gastrique, roasted root vegetables, duck fat potato confit. A study in sweet and savory balance.

Wagyu Beef Tartare

Wagyu Beef Tartare

Hand-cut prime Wagyu, caper remoulade, quail egg yolk, grilled sourdough soldiers. Sourced and crafted with intention.

Pan-Roasted Branzino

Pan-Roasted Branzino

Whole Mediterranean branzino, preserved lemon, Castelvetrano olives, herb oil. Light, bright, and deeply satisfying.

The Team

Meet the Chefs Behind Caspian

Our kitchen is led by Executive Chef Amara Osei and Head Chef Luca Ferretti, a duo whose combined 30 years of experience across three continents inform every plate that leaves our pass. They share an uncompromising philosophy: source honestly, cook with intent, and never let technique overshadow the ingredient.
Executive Chef Amara Osei
Amara Osei
Executive Chef
Head Chef Luca Ferretti
Luca Ferretti
Head Chef
Curated Wines
Curated Wines
210+ labels from 14 countries, personally selected
Modern Techniques
Modern Techniques
Precision cooking meets honest ingredients
The First Bite
The First Bite
Begin with our house-made breads and small plates
The Dining Room
The Dining Room
Warm ambient lighting, handcrafted wooden tables
Signature Plates
Signature Plates
Seasonal menus updated four times a year
Curated Wines
Curated Wines
210+ labels from 14 countries, personally selected
Modern Techniques
Modern Techniques
Precision cooking meets honest ingredients
The First Bite
The First Bite
Begin with our house-made breads and small plates
The Dining Room
The Dining Room
Warm ambient lighting, handcrafted wooden tables
Signature Plates
Signature Plates
Seasonal menus updated four times a year
Curated Wines
Curated Wines
210+ labels from 14 countries, personally selected
Sophia R.
"Caspian is the rare restaurant where nothing feels accidental. Every element on the plate has purpose, and the dining room strikes exactly the right balance between refined and genuinely comfortable."
Sophia R.
James & Priya M.
"We've celebrated four anniversaries here. The team remembers us every time — the quiet booth, the wine we like, the little amuse-bouche that started it all. This is what a neighborhood fine-dining restaurant should be."
James & Priya M.
Oliver T.
"Their sommelier team is exceptional. The by-the-glass program alone is worth the visit — I'd put it up against restaurants twice the price point."
Oliver T.
Chioma A.
"I was nervous about dining solo at a place like this, but the staff made me feel like the most important person in the room. The duck breast is, simply put, the best I've had in this city."
Chioma A.
We strongly recommend reserving ahead, especially for weekend dining. Walk-ins are welcome subject to availability. For parties of 6 or more, please call us at least 48 hours in advance.
Yes. Our kitchen is able to prepare gluten-free, dairy-free, and pescatarian dishes with advance notice. Please mention any allergies or restrictions when making your reservation so our team can prepare accordingly.
We ask that parties of 2–5 cancel or modify at least 4 hours before their reservation. For parties of 6 or more, 24 hours' notice is appreciated. Late cancellations may be subject to a fee.
Our dress code is smart casual. We want you to feel comfortable while also savoring the atmosphere we've worked hard to create. Jackets are not required, but neat, polished attire is always appreciated.
We have a private dining room that seats up to 24 guests, ideal for corporate dinners, rehearsal dinners, and intimate celebrations. Email events@caspian.com to inquire about availability and custom menu options.
Couple toasting at Caspian

Ready for an Unforgettable Evening?

Tables fill quickly on weekends. Secure yours before someone else does.
Caspian
Elevated dining in the heart of the city. Open Tuesday through Sunday.
HMCGC
© 2026 Caspian Restaurant. All rights reserved.