Caspian
EST. 2018 · CORK, IRELAND
A Culinary Journey Through the Caspian
Wood-fired Neapolitan pizza, handcrafted pasta, and wines drawn from the shores of the Black Sea. An intimate dining room for those who seek something extraordinary.
OUR STORY
Where Tradition Meets the Sea
Caspian was born from a simple obsession: what happens when the ancient cooking traditions of the Caspian Sea region meet the raw ingredients of Ireland's West Coast? Our chef travels to bring you the best of both worlds — the charcoal warmth of a Persian kitchen, the briny depth of Atlantic seafood, and the quiet craft of Italian pizzaioli.
Our kitchen works with a wood-fired oven at 450°C — the only one of its kind in Cork — to produce pizzas with a 72-hour fermented dough and the characteristic char that no domestic oven can replicate.
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RESERVE YOUR TABLE
An Evening at Caspian Awaits You
We hold tables for 15 minutes past reservation time. For parties of 6 or more, please call us directly.