AUREL
EST. 1987 · PARIS 6E

Our Story

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A family table born from a lifetime of cooking, a love for France, and the belief that a great meal is the most honest form of hospitality.
Aurel Brasserie warm dining room interior
OUR STORY

Crafted with Passion
Since 1987

Aurel Brasserie opened its doors on the Rue de Buci in 1987, founded by Chef Armand Leclerc after two decades cooking in the great kitchens of Lyon. His dream was simple: a neighbourhood brasserie where locals could gather around honest, beautiful French food — not the kind meant to impress food critics, but the kind meant to nourish friendships.
Today, led by his daughter Aurélie Leclerc, Aurel keeps that same spirit alive. Every soupe à l'oignon is made from scratch. Every magret de canard comes from the same farm in Périgord we have sourced for thirty years. And every table is still set with the same hand-pressed linen we have used since the beginning.
NOTRE PHILOSOPHIE

What We Believe In

French Savoir-Faire

Every technique at Aurel is rooted in classical French culinary tradition — from proper fond de veau to hand-rolled pastry. We teach our cooks the old way because it still produces the best results.

Seasonal Ingredients

Our menu changes every eight weeks, following what the Île-de-France markets offer at their best. We have worked with the same family farms in Brittany, Burgundy, and Périgord for over two decades.

L'Art de Vivre

We believe that a meal is about far more than food. It is time stolen from a busy life, given back to the people who matter. Aurel is where Paris slows down and enjoys itself.
37
Years of Excellence
250+
Covers Each Evening
800+
Labels in Our Cave
3
Toques GaultMillau
THE PEOPLE BEHIND AUREL

Meet Our Team

Aurélie Leclerc, Executive Chef

Aurélie Leclerc

Executive Chef & Director
Trained at Le Cordon Bleu Paris and refined at three Michelin-starred establishments, Aurélie has led Aurel's kitchen since 2008. Her cooking honours her father's recipes while pushing them into the present.
Isabelle Moreau, Chef Pâtissière

Isabelle Moreau

Chef Pâtissière
Isabelle's desserts are the most-talked-about moment of every meal at Aurel. Her tarte Tatin and mille-feuille au praliné have earned a cult following among our regulars since she joined us in 2014.
Philippe Arnaud, Head Sommelier

Philippe Arnaud

Head Sommelier
Philippe curates a cellar of over 800 references, specialising in small Burgundy domaines and natural wines. His weekly pairing suggestions have become one of the most eagerly anticipated features of dining at Aurel.
WHAT OUR GUESTS SAY

Voices from Our Table

Sophie Bernard
"Aurel is not just a restaurant — it is a memory you carry with you. The soupe à l'oignon, the canard, the wine Philippe suggested... we still talk about it months later."
— Sophie Bernard
James Whitmore
"We celebrated our anniversary here and it could not have been more perfect. The food was impeccably executed, the service warm without being intrusive. We felt entirely at home."
— James Whitmore
Camille Rousseau
"I have been coming to Aurel since I was a child with my grandmother. It has never stopped being exactly what Paris should taste like — real, unhurried, and generous."
— Camille Rousseau
Group 1 / 2
HAVE QUESTIONS?

Frequently Asked Questions

We recommend booking at least one week in advance, particularly for Thursday, Friday, and Saturday evenings. For special occasions and private dining events, we suggest a minimum of three weeks notice. You can reserve directly through our website or by calling us at +33 1 42 00 00 00.

Yes — our kitchen works carefully with all dietary needs including vegetarian, vegan, gluten-free, and all major allergens. Please inform us of any requirements when booking so our team can prepare accordingly. We also offer a seasonal vegetarian tasting menu on request.

We ask guests to dress in a manner befitting a classic French brasserie — smart casual is perfectly appropriate. We simply ask that sportswear and beachwear be reserved for elsewhere. Our atmosphere is welcoming and never stuffy, but a little care in dress contributes to the pleasure of everyone in the room.

We have a private dining room on the mezzanine that seats up to 24 guests, available for business dinners, celebrations, and intimate gatherings. We offer bespoke menus, curated wine selections, and personalised service for each private event. Please contact our events team at events@aurel-brasserie.fr for availability.

Yes — our five-course Chef Seasonal Menu (Menu Dégustation) is available Tuesday through Sunday evenings at €95 per person, with an optional wine pairing curated by Philippe at €55. A two-course formule lunch is offered Monday through Friday at €32.

JOIN US

Reserve Your Table Tonight

Join us at Aurel for an evening of unhurried pleasure, thoughtful cooking, and genuinely warm hospitality. We look forward to welcoming you to our table.
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AUREL
Fine French Brasserie · Paris 6e · Since 1987
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© 2024 Aurel Brasserie. All rights reserved.