Founded in 2010, Osteria Amber brings the heart of Italian cuisine to your table. Our chefs blend century-old recipes with modern techniques, creating dishes that honor tradition while pushing culinary boundaries.
Every ingredient is sourced from local farms and artisan producers who share our commitment to quality and sustainability.
We partner with local farmers to bring you the freshest seasonal ingredients, bursting with flavor and nutrition.
Wine Excellence
Our sommelier has curated an award-winning selection of Italian wines, each perfectly paired to complement your meal.
Chef's Table
Experience an intimate 7-course tasting menu crafted specifically for you by our executive chef.
Meet Our Culinary Artists
The passionate minds behind every exquisite dish
Marco Rossi
Executive Chef
20+ years crafting Italian masterpieces
Elena Bianchi
Sous Chef
Specialist in handmade pasta
Sofia Lombardi
Pastry Chef
Award-winning desserts & gelato
Antonio Verdi
Sommelier
Wine director & pairing expert
The most authentic Italian experience outside of Italy. Marco's handmade pasta transported me straight to Tuscany.
Sarah Mitchell
1Do I need a reservation?
We highly recommend reservations, especially for weekend dining and our Chef's Table experience. Walk-ins are welcome but subject to availability.
2What is your dress code?
We suggest smart casual attire. We ask that guests avoid athletic wear, beach attire, and flip-flops.
3Do you accommodate dietary restrictions?
Yes! We happily accommodate vegetarian, vegan, gluten-free, and other dietary needs. Please inform us at the time of booking.
4Is there parking available?
We offer complimentary valet parking for all dining guests. Street parking is also available nearby.
5What are your hours?
We are open Tuesday through Thursday from 5:30 PM to 10 PM, Friday and Saturday from 5:30 PM to 11 PM, and Sunday from 11 AM to 3 PM for brunch. Closed Mondays.