FINEST INGREDIENTS, WARMEST WELCOME
Fresh Flavours the Whole Family Will Cherish
Every recipe at Ember & Grain celebrates locally sourced produce and time-honoured technique. From our wood-fired grill to our pastry kitchen, each dish is crafted to create lasting memories around the table.
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Who We Are
A Culinary Journey Worth Every Bite
Ember & Grain was born from a desire to bring people together over food that nourishes both body and spirit. Our chefs draw on classical technique and bold, seasonal flavours to craft menus that delight every guest, every visit.
Chef's Selection Starters
Mozzarella Burger
36$
A delicate blend of house herbs, locally cured meats and toasted sourdough, served with aioli.
Double Steakhous
50$
Hand-battered line-caught haddock with triple-cooked chips, tartare sauce and a lemon wedge.
Whopper Burger
30$
Fresh Atlantic squid, lightly dusted and fried, served with a citrus dipping sauce.
MEET THE TEAM
The Passionate Hands Behind Every Dish
Our culinary team brings decades of collective experience from award-winning restaurants across three continents, united by one shared goal — to make every plate a celebration.
Marco Ferreira
Executive Chef
Leila Nakamura
Pastry Chef
Ravi Krishnan
Sous Chef
Camille Dumont
Restaurant Manager
A Glimpse Inside Our Kitchen & Dining Room
A Glimpse Inside Our Kitchen & Dining Room
A Glimpse Inside Our Kitchen & Dining Room
A Glimpse Inside Our Kitchen & Dining Room
FREQUENTLY ASKED
Your Most Common Questions Answered
Do you cater for dietary restrictions and food allergies?
Yes — our kitchen is fully equipped to accommodate vegetarian, vegan, gluten-free and most common allergen restrictions. Please inform your server on arrival or note requirements when booking.
What are your daily opening hours?
We welcome guests Tuesday through Sunday. Breakfast is served 8 am–11 am, lunch noon–3 pm, and dinner 6 pm–10:30 pm. We are closed on Mondays for private functions.
How do I make a reservation online?
Absolutely. Use the Reserve a Table button at the top of this page or visit our Reservations page. We recommend booking at least 48 hours in advance for weekends.
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Daily Customers
Ember & Grain offers an experience that transcends ordinary dining. Every dish tells a story — bold, deliberate and utterly delicious. The wood-fired mains are unmissable.
Simone Beaumont
I have brought clients, family and first dates here. It never fails to impress. The service is warm, the menu is inventive, and the atmosphere is simply magical.
David Osei
We hosted our company anniversary dinner at Ember & Grain and it exceeded every expectation. The private dining room is stunning and the team handled everything flawlessly.
Priya Anand
STORIES & INSPIRATION
Latest Recipes, Culinary Insights & Restaurant News
From seasonal cooking guides to behind-the-scenes kitchen stories, our blog is where food meets passion.
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