Discover
Our Story
Ember & Sage began as a weekend market stall in 2012, grew into a supper club, and finally into the fire-led dining room you're reading about now. The menu still changes with whatever the growers bring us that week.
True Passion
Natural Flavours
The Team
Our Chefs
Our kitchen is led by chefs who trained in some of the country's busiest rooms and now cook over live fire six nights a week. Come early and watch the pass from the counter.
Best Recipes
From Our Kitchen
Roast Strawberry Parfait
$9.75
Macerated strawberries folded through vanilla chantilly, layered over crushed oat crumble and a spoon of burnt honey.
Hazelnut Cappuccino
$4.80
Single-origin espresso steamed with hazelnut milk under a dense velvet foam, dusted with cocoa and toasted praline.
Cranberry Olive-Oil Cake
$6.20
A moist olive-oil cake studded with tart cranberries, baked in cast iron and served warm with crème fraîche.
Full English Breakfast
$12.40
Free-range eggs, dry-cured bacon, herbed sausage, roasted tomato, mushrooms and sourdough from our own oven.
Latest News
Delicious Recipes
Autumn Harvest Supper
We close the dining room for one night each season and serve a harvest supper built entirely from that week’s deliveries.
Five Ways With Sage
Sage is our signature herb — five dishes across the menu put it to work in ways that might surprise you.
A Century of Supper Clubs
From market stalls to our own dining room: a look back at the milestones that shaped how we cook today.
Seasonal Plates
Cooked Over Fire
Chef's Pick
Signature Dishes
Strawberry & Basil Tart
Salted Caramel Flan
Lemon Curd Cake
Vanilla Bean Cheesecake
Burnt Basque Cheesecake
Strawberry & Basil Tart
Salted Caramel Flan
Lemon Curd Cake
Vanilla Bean Cheesecake
Burnt Basque Cheesecake
Strawberry & Basil Tart
Cosmopolitan Cocktail
Bloody Mary
Ramos Gin Fizz
Whiskey Sour
Planter's Punch
Cosmopolitan Cocktail
Bloody Mary
Ramos Gin Fizz
Whiskey Sour
Planter's Punch
Cosmopolitan Cocktail
Bloody Mary
Ramos Gin Fizz
Whiskey Sour
Planter's Punch
About Us
Ember & Sage is a fire-led kitchen serving seasonal plates and natural wine in the heart of Bermondsey. Walk-ins welcome at the counter every night.
Featured Events
Contact Details
42 Maltby Street, London, UK, SE1 3PA
+44 20 7946 0321 / +44 20 7946 0322
info@embersage.com
© 2026 Ember & Sage. All rights reserved.