123 Market Street, San Francisco, CA 94103
Open today 11:00 - 23:00
+1 (555) 010 4477
hello@cinderandtide.com
On the waterfront since 1998
Fire cooked food and proper hospitality
Cinder & Tide is a harbour side restaurant built around one open kitchen. Everything is cooked to order with fresh ingredients bought that morning, whether you are here for a slow dinner or a fast lunch.
4.9 out of 5 from 2,480 guest reviews
18 min
Average kitchen time
Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆Wood Fired Grill◆Harbour Fresh Seafood◆House Baked Bread◆Rooftop Herb Garden◆Open Every Day◆
28 years
Of harbour side cooking
Our restaurant
A kitchen that never learned to cut corners
We started with twelve seats, one grill and a chalkboard menu rewritten every morning. Almost three decades later the room is bigger, the menu is longer and the routine is exactly the same: buy the best of what the harbour market has, cook it over real fire and send it out while it is still singing.
Market first menus
Specials are written after the morning market run, never before it.
Cooked over fire
Coal, wood and cast iron. No shortcuts, no heat lamps, no reheating.
Elias Moreau
Founder & Executive Chef
Browse the menu
Popular food categories
Eight sections, one kitchen. Start where you are hungriest and let the chef do the rest.
24
Burgers
24 dishes
16
Wood-Fired Pizza
16 dishes
18
Grill & Steak
18 dishes
12
Seafood
12 dishes
14
Salads & Bowls
14 dishes
20
Desserts
20 dishes
26
Drinks
26 dishes
11
Breakfast
11 dishes
Signature selection
Dishes our guests come back for
A short list of the plates that built our reputation, all available to eat in, collect or have delivered.
Why choose us
Four reasons this room stays full
We are not the cheapest kitchen in the quarter and we have never tried to be. What we offer instead is consistency, honest sourcing and a team that has largely been here for years.
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%
Guests who would return
0
+
Local suppliers we buy from
Fresh ingredients
Produce arrives daily from the harbour market and our own rooftop herb garden.
A settled team
Most of our chefs and hosts have been with Cinder & Tide for more than five years.
Fast food delivery
Our own riders cover every district in the city, usually inside forty minutes.
Allergy confident
Every dish carries a full ingredient record so our team can answer honestly.
Meet the kitchen
The chefs behind every plate
Six section heads, one pass, and a handover meeting before every single service.
Elias Moreau
Executive Chef
Ingrid Halvorsen
Head of Grill
Mateo Vargas
Sous Chef
Priya Raman
Pastry Chef
The Cinder & Tide experience
One kitchen, two speeds, zero compromise
Dining room service runs at its own pace while the express counter turns out the same food in minutes. Both are cooked by the same brigade, on the same equipment, with the same ingredients.
1,998
Serving since
126+
Dishes on the menu
64
People in the team
4.9
Average guest rating
Guest reviews
What our guests tell us
“★★★★★
We have marked every birthday in our family at Cinder & Tide for nine years. The kitchen has grown, the welcome has not changed one bit.
Priya Raghunathan
Regular guest since 2016
“★★★★★
The ribeye is cooked with real confidence and the wine list is refreshingly free of ego. This is a kitchen that knows exactly what it is.
Daniel Okoro
Food writer, Bay Area Post
“★★★★★
Twenty two guests, one long table, and not a single detail out of place. The team handled dietary requirements without any fuss at all.
Sofia Marchetti
Booked a private dinner
Group 1 / 2
Inside Cinder & Tide
A look around the restaurant
The room, the pass and the people, photographed during a normal week of service.
Reserve a table
Book your table at Cinder & Tide
Tell us when you are coming and how many of you there will be. We hold every reservation for fifteen minutes and will always try to honour a seating preference.
Monday - Thursday
11:00 - 23:00
Friday - Saturday
11:00 - 01:00
Sunday
12:00 - 22:00
Public Holidays
Closed
Reservation request
Stay in the loop
Seasonal menus and quiet table offers
One short email each month with new dishes, supper club dates and the occasional discount code. No noise, and you can unsubscribe whenever you like.
We keep your address private and never share it with third parties.
Cinder & Tide
Cinder & Tide is a harbour side restaurant and fast food counter serving fire cooked food made with fresh ingredients. One kitchen, two speeds, and the same standard on every plate since 1998.
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Find us
123 Market Street
San Francisco, CA 94103
San Francisco, CA 94103
+1 (555) 010 4477
hello@cinderandtide.com
Monday - Thursday
11:00 - 23:00
Friday - Saturday
11:00 - 01:00
Sunday
12:00 - 22:00
Public Holidays
Closed
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