FINE DINING & CRAFT COCKTAILS — EST. 2012

Where Every Dish Tells a Story

Seasonal ingredients. Slow-cooked tradition. An evening you won't forget.

OUR STORY

From Farm to Table, Every Detail Matters

Sable & Sage was born from a single belief: that extraordinary food is not merely made — it is cultivated. Our executive chef sources directly from regional farms each morning, letting the season's finest produce shape every dish on our ever-evolving menu.

Founded in 2012, our dining room has become a gathering place for those who believe a great meal is the highest form of hospitality. Pull up a chair — we've been expecting you.

Discover Our Kitchen

Signature Dishes

Each plate is a study in restraint and technique — seasonal, local, and unmistakably ours.

Wagyu Beef Tenderloin

28-day dry-aged A5 wagyu, roasted bone marrow, wild mushroom duxelles, truffle jus. A centerpiece of the menu — and for good reason.

Black Truffle Pappardelle

Hand-rolled egg pasta, shaved Périgord truffle, aged Parmesan foam, brown butter. Rich, aromatic, and deeply satisfying.

Dark Chocolate Fondant

75% single-origin Valrhona chocolate, salted caramel heart, candied hazelnut, Madagascar vanilla ice cream. A perfect finale.

12+

Years of Excellence

3,000+

Guests Per Month

180+

Wine Labels

James Beard Nods

THE BAR PROGRAM

Craft Cocktails Worth the Evening

Our bar director trained under some of the finest mixologists in New York and Tokyo before bringing that craft to Sable & Sage. Every cocktail on our menu is built around a single narrative — a flavor story told in three sips.

House-made shrubs, foraged botanicals, and single-barrel spirits. Join us at the bar from 5 PM nightly — reservations welcome, walk-ins celebrated.

Explore Our Cocktail Menu

Artfully crafted cocktail at Sable & Sage bar program

The wagyu tenderloin was the finest piece of beef I've eaten in this country. The room is elegant without being stiff — our sommelier was brilliant, and the pacing of the meal was flawless. Sable & Sage is a destination restaurant in every sense.

Caroline Whitmore

JOIN US FOR DINNER

Reserve Your Table Tonight

Open Tuesday through Sunday from 5:30 PM. Tasting menus available with 48-hour advance booking. Private dining for up to 24 guests.

Make a Reservation View Full Menu

FREQUENTLY ASKED

Everything You Need to Know

1Do you accept walk-ins, or is a reservation required?

We accept walk-ins at the bar for both dining and cocktails — no reservation needed. For table seating in the main dining room, we strongly recommend reserving in advance, especially on Friday and Saturday evenings. Reservations can be made online or by calling the restaurant directly.

2Do you offer a vegetarian or vegan tasting menu?

3Is the private dining room available for events?

4What is your dress code?

5Do you offer a sommelier service for wine pairing?

SABLE & SAGE

Fine Dining & Craft Cocktails — Open Tue–Sun, 5:30 PM onwards

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