FINEST DINING EXPERIENCE
Crafted With Passion,
Served With Elegance
Every plate tells a story — fresh seasonal ingredients, time-honored recipes, and meticulous care from our kitchen to your table.
OUR STORY
Passionate About
Every Plate We Serve
Aurum Kitchen was founded on a simple belief: great food deserves a great setting. Our chefs blend classical techniques with locally sourced ingredients, creating dishes that honor tradition while embracing creativity.
From our wood-fired ovens to our carefully curated wine list, every detail of your visit is shaped by our uncompromising pursuit of excellence.
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WHO WE ARE
We Serve Excellence
In Every Bite
Step into a world of culinary artistry where every dish is a masterpiece. Our kitchen is guided by flavor, heritage, and a genuine love for exceptional hospitality.
Signature Starters
Truffle Arancini
$24
Crispy risotto balls filled with black truffle and aged Parmesan, finished with a rich mushroom cream.
Wagyu Tartare
$38
Hand-cut A5 wagyu with capers, cornichons, dijon aioli and a quail egg yolk, served with sourdough crisps.
Seared Scallops
$32
Pan-seared diver scallops on cauliflower purée, pancetta crisp and a lemon-caper butter sauce.
Our Specialties
Heritage Beef Burger
$28
Dry-aged prime beef with aged cheddar, crispy onion straws, house pickles, and signature gold sauce.
Smoked Ribeye Steak
$52
Slow-smoked 12oz bone-in ribeye served with truffle butter, roasted garlic mash and seasonal greens.
Pan-Seared Salmon
$34
Atlantic salmon on a bed of lemon-herb risotto with wilted spinach and a champagne beurre blanc.
Our Culinary Team
The Talent Behind Every Plate
Our award-winning team of chefs brings decades of international culinary experience to every dish — combining classical training with a modern, imaginative approach.
Rafael Conti
Head Chef
Yuki Tanaka
Senior Chef de Partie
Marcus Webb
Pastry Chef
Isabelle Marchand
Executive Manager
Rafael Conti
Head Chef
Yuki Tanaka
Senior Chef de Partie
Marcus Webb
Pastry Chef
Isabelle Marchand
Executive Manager
Rafael Conti
Head Chef
Yuki Tanaka
Senior Chef de Partie
Explore Aurum Kitchen
Signature Beef
Herb-Crusted Chicken
Seasonal Creations
Frequently Asked
Answers to Your Most Common Questions
Do you accommodate dietary restrictions?
Yes — our kitchen is experienced in catering to gluten-free, vegan, vegetarian, and allergy-sensitive requirements. Just let us know when booking.
How far in advance should I make a reservation?
We recommend booking at least 48 hours ahead for weekday dining and one week in advance for Friday and Saturday evenings.
Is there a dress code at Aurum Kitchen?
We kindly request smart casual or formal attire. Our ambiance is designed for a refined dining experience and we appreciate guests dressing accordingly.
500+
Events Hosted
2,000+
Daily Covers
TESTIMONIALS
What Our Guests Say
Margaret Thornton
Food Critic, The City Review
★★★★★
An extraordinary dining journey. The truffle arancini alone is worth the visit — an impeccable balance of earthiness and texture. Service is attentive without being intrusive.
Daniel Osei
Corporate Events Director
★★★★★
We hosted our annual gala dinner at Aurum Kitchen. The team was professional, the food was outstanding, and our guests are still talking about it months later.
Priya Sharma
Loyal Guest
★★★★★
The wagyu tartare is sublime — every element perfectly balanced. The sommelier recommended a wonderful Burgundy pairing that made the whole meal unforgettable.
From Our Journal
Stories, Recipes & Kitchen Insights
Our chefs and culinary team share recipes, behind-the-scenes stories, seasonal menus, and the inspiration behind Aurum Kitchen's most beloved dishes.
14 Jun
Chef Rafael
6 Comments
Why Seasonal Ingredients Make Every Dish Taste Better at Aurum Kitchen
Our Head Chef walks you through the market visits, the farmer relationships, and how fresh-seasonal produce is shaping this season's tasting menu.
07 Jun
Chef Yuki
4 Comments
The Art of Fine Plating: How Presentation Elevates Dining Into Theatre
Learn the plating philosophies that guide our kitchen — from negative space and height to color theory and garnish selection.
01 Jun
Marcus Webb
9 Comments
A Pastry Chef's Guide to Herb-Forward Desserts That Surprise the Palate
Marcus shares his most requested dessert guide — exploring the unexpected pairing of fresh herbs with classic sweet preparations.
Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•Signature Burgers • Grilled Ribeye • Truffle Arancini • Pan-Seared Scallops • Herb Duck Confit • Wagyu Tartare • Lobster Bisque • Seasonal Tasting Menu • Artisan Desserts•
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